Sunday, May 29, 2011

Fourth paragraph makes you drool - the pork cooking method

1. secret altar meat

Ingredients: pork
materials: onion, ginger, garlic
spices: salt, MSG, soy sauce, sugar, cooking wine, aniseed, dried tangerine peel, licorice
cooking methods:
1, select the thin pork, cut into three centimeters square, square, marked crosswise knife easy tasty;
2, the pork with the wine, onion ginger, liquorice, aniseed, dried tangerine peel, sugar, salt, soy sauce marinated 2 hours;
3, the marinated meat into the soup along with the pressure cooker, add the appropriate amount of hot water, the air half an hour after the stew.
features: Xianxian soft rot, unique flavor.
2. burning halogen pork

ingredients: 600 grams of pork skin ginger 3 onions 2 garlic a
halogen package: 1 strawberry licorice pepper 5 g 5 g 5 g cinnamon 5 grams star anise fennel 5 g
Seasoning: salt, sugar, 4 tablespoons soy sauce, a little cooking wine chicken
approach: 1 pork cut into thick slices, green onions and cut into sections, add cooking wine, soy sauce, marinate for 30 minutes
2 8 into a burning pot of oil into the hot, add the marinated meat, deep fry fish meat color can be deep-fried meat itself out, it would not be too oily
3 把 remove Cong Jiangsuan add flavor to stir out of standby
4 5 into the pot stay in base oil burning heat, fry sugar from sugar big yellow bubble, add the meat, soy sauce, stir-fry until color
5 plus Cong Jiangsuan, brine bag, wine, water, boiled together, for a small fire until the meat slightly rotten
6 Add salt, chicken seasoning
3. honey pork

materials: pork, soy sauce, soy sauce, cooking wine, ginger, vinegar, honey, rock sugar, star anise, cinnamon, salt, peanut oil.
approach:
1, Wash pork cut into thin slices, with the soy sauce, cooking wine, ginger marinated spare.
2, boil under the oil, add pork fry both sides of the Gan Xiang, Dish and drain points.
3, adding the right amount of soy sauce, vinegar, rock sugar, star anise, cinnamon, water and honey, cook until thick over low heat, then back into the pork, simmered in the sauce, seasoning on the dish can be.
4. of Small Pork

Ingredients: pork
accessories: beauty pepper, Hang pepper, onion, ginger, garlic
spices: steamed fish soy sauce, soy sauce, cooking wine, sesame oil, oyster sauce, MSG
cooking methods:
1, add the pork slices, oyster sauce, soy sauce spare, Hang Law, Law Americans were cut in half from the middle of standby;
2, will be cut Hang pepper, stir in the beauty of soft pepper into the wok out, filling the pot, the pork, stir fried Cong Jiangsuan into uniform, transferred to the cooking wine, stir into the pepper over the Hangzhou , beauty pepper, add steamed fish soy sauce, soy sauce, MSG, sesame oil seasoning to pan.
features: meat is tender, spicy and tasty.
5. pork stew carrots

Ingredients: pork
materials: white radish, onion, ginger, onion
seasoning: soy sauce, sugar, cinnamon, aniseed
cooking methods:
1, the pork cut into pieces, white Luo Buqie hob spare;
2, the hot boiled turnip been removed after the pot into the oil, cinnamon, aniseed, after Hong stir into the pork, continue to stir-fry meat color, transferred to soy sauce, sugar, salt a little water , simmer 20 minutes, add white turnip, stir well, then the end of the pan sprinkled with chives.
features: delicious taste, rich nutrition.
6. Pork

Ingredients: pork
materials: onion, ginger
spices: rice wine, soy sauce, sugar
cooking methods:
1, into the boiling water blanch the pork after a while the same size cut out of the box;
2, casserole using spring onion, Ginger bottom, laying down the pieces skin is good, then added to the rice wine, soy sauce, sugar, boil, turn the fire simmer 2 hours, loaded with pan cover the bowl, on the pot and then steam for 20 minutes.
features: color, red sauce, fat but not greasy.
7. homemade stew

Ingredients: pork
materials: potatoes, eggplant, pumpkin, beans, onions
spices: salt, monosodium glutamate, miso, soy sauce, star anise, cinnamon
cooking methods:
1, cutting the eggplant, pumpkin, potatoes, steamed pressed into the mud, shredded onion, beans and cut into sections, sliced ​​pork spare;
2, wok to the oil, the next star anise, miso saute, stir-cooked pork into the next, then followed by adding onions, eggplant, lentils, vegetables Dunshu will remove, stir well with pumpkin and potato soup mud, water pan and stir well before adding MSG in the food can be.
features: Xianxian palatability, nutrient rich.
8. Qinchuan cool disk

Ingredients: pork skin
accessories: Roupi Dong, silk tofu, bean sprouts, vermicelli, garlic
spices: salt, monosodium glutamate, garlic, chili powder, vinegar
cooking methods:
1, the bean sprouts, vermicelli, tofu, boiled hot wire were too spare;
2, will be a good scald bean sprouts, vermicelli, bean thread Then put it into the dish, well above the skin followed by laying flowers meat, Roupi Dong pieces, sprinkle with blue
garlic, reserve on plate shape;
3, the bowl into the chili powder, garlic, green garlic, salt, MSG, pouring hot oil, pour the old vinegar Mix well and pour over vegetables can be.
features: hot and sour and refreshing, unique flavor.
9. smoked dry summer squash

Ingredients: Smoked Dry
accessories: summer squash, pork, red pepper, ginger
spices: salt, sugar, MSG, soy sauce, sesame oil, pepper, water, starch
cooking methods:
1, the pork slices, smoked dry cutting, diamond-shaped pieces cut zucchini, red pepper cut into strips, parsley stems mince add salt, sugar, MSG, sesame oil, pepper, a little water, water, transferred into a bowl of starch reserve juice;
2, wok pour oil, incense under the pork stir fry after the dry down into the surface of yellowish smoke, add ginger, soy sauce, squash, cooking juice into a bowl, stir the fire evenly.
features: Xianxian crisp, unique taste.

10. pork steamed cabbage

Ingredients: pork, cabbage
materials: onion, ginger, salt, aniseed, peanut oil, soy sauce, fuel consumption, monosodium glutamate or chicken
approach:
1. pork slices, hand-torn pieces of Chinese cabbage leaves (usually without cabbage).
2. 葱姜 cut wire.
3. pot add water, boil, boil pork look, color or remove. Cabbage into the pot.
4. boil add a good pork onion ginger, aniseed, monosodium glutamate or chicken, soy sauce, and peanut oil fuel, preserved a few minutes.
5. to re-code the marinated pork cabbage, bacon, juice with the remainder into.
6. the pork cabbage into the steamer.
7. pot open, steam for 10 - 15 minutes the pan (depending on the extent of Chinese cabbage Laonen may be appropriate to add a long time.)
11. potato burning pork

materials: pork (150 grams), yellow heart sweet potato (2), green beans (100 grams), minced garlic (half spoon)
seasoning: Oil (1 bowl), Haitian gold standard iron fortified soy sauce king (1 tablespoon), rice wine (1 tablespoon), sugar (1 / 2 tablespoons), salt (1 / 3 tablespoons), chicken powder (1 / 2 tbsp)
approach:
1 sweet potato cut into 3 cm long and 1 cm wide section; sliced ​​pork, green beans to the old bars, cut into 3 cm long segment.
2 Heat 1 cup oil, add to Guatiao fry 3 minutes over medium heat until golden brown.
3 green beans into the mix, and fry for 2 minutes to Guatiao with Dish and drain set aside.
Pour the remaining oil 4 pot, saute minced garlic, stir-fry until the pork into the flesh a little white, add 1 tablespoon rice wine, stir-fry for 1 minute over medium heat.
5 Guatiao into the ground and fried green beans, and pork stir-fry together for 1 minute.
Haitian 6 add 1 tablespoon soy sauce iron fortification Gold Label King, 1 / 2 tablespoons sugar, 1 / 3 tablespoons salt and 1 / 2 tablespoon chicken powder and stir well tasty, you can dish up.
12. pork stew red mushroom

materials: pork 100 grams, 150 grams of dry red mushroom
seasoning: Salt, pepper to taste
approach:
1, the first red mushroom foam, with a big tub to immerse themselves in water, sprinkle a little salt, rinse after 10 minutes remove and drain;
2, cut into large slabs of pork with water boiled out of the first individual taste, with a pressure cooker about 15 minutes;
3, the red mushroom pork soup into a good stew, a small fire in the fire boiling turn cook 10 minutes, adjust salt and taste when eating, sprinkle with pepper.
13. official Hong stewed

Ingredients: pork
accessories: rape heart
spices: salt, MSG, soy sauce, fermented bean curd, sugar, Hua Diao wine, spices
cooking methods:
1, the pork for 5 minutes remove feeding Jiuzhu cut, pot, add water, turn into the fermented bean curd, Hua Diao wine, MSG, sugar, salt, spices, soy sauce, boil and put into pork, pour casserole pot over medium heat for an hour;
2, the pot add a little oil, stir-fry into the rape center, Sprinkle the salt, MSG, pan yards into the dish, remove the meat plate, the remaining sauce is dry, pour on the meat can be.
characteristics: fatty but not greasy, mellow flavor.
14. Gold Medal Rou

Ingredients〗 〖 Article streaky meat
Accessories〗 〖 dried ginger cabbage onions
〗 〖seasoning salt, MSG, soy sauce, rice wine, edible starch sugar
〗 〖practice
1. Streaky first wash, blanch the meat section, the entire pot, add water, soy sauce, sugar, rice wine, onions, ginger, boil with the text after the fire first color, remove and cool, set aside. Dried and then fired into the pot for 12-15 minutes.
2. The cooked meat cut into 15 cm square block, and then approved a knife into a pagoda-shaped, and embedded in the pagoda bamboo shoots, cage steam for 60 minutes, remove the buckle after steaming into the disk.
3. In the pot, put water, boiled oil, salt, monosodium glutamate, into the cabbage, boiled meat cooked picked up around the edge of water, starch, starch and then pouring juice on the meat.
〗 〖features beautiful shape, crisp but not bad, but not greasy oil.

Wednesday, May 25, 2011

Disposition to see a woman from drinking

First, the wine to the cup dry, generosity of the woman : This woman is bold woman ! Hot personality , is an excellent confidante, but it is difficult to be a good wife.


Second , people frequently offer advice that is alcohol a woman : this woman as the standard lady , rare animals. Although less solution and customs, but once the sentiment, but the absolute specificity .


three, drink much, but love the woman loaded drunk : This woman is smart woman ! Excellent self-control , and work stress means, the aim of the strong.



four , the old drunk like others, I myself do not drink it trickle down the woman : This woman looks as if it grows angel , then for a man to That is definitely a deadly weapon, no way to resist , only Shenzhuobozai Aizai !



five , when the bias should not be drunk drunk woman : This woman is too easy for emotional , it is the kind of love turned upside down and seek up the chicken to fly the dog The trouble of jumping woman.



six impartial drunk the drunk woman : This woman is a cool woman. Strong personality , narcissistic . And observant , able to tunnel through the man's soul.



seven , only frustrated when women drink : This woman is vulnerable women, vulnerable to injuries. Both Nabu Qi , it is difficult to let go , like asking for trouble.


eight fierce in his day drinking woman : This woman is Raisin , personality and emotions as silent volcano , and did not already , out of Amazing

Sunday, May 22, 2011

Learning to play Huangmei second

Erhu learning to use the treble pulled Huangmei Huangmei fans sing.

The latest most talented 09 to 100 words

1. The guy next door has finally vowed to lose weight - graduate job fair, it was simply said to him: go down, but everything in Diary inside.
4. skipping too many want to go to school yesterday to see professor, was surprised to say, so long gone, big now.
5. I left the Green Dragon, White Tiger right, Mickey Mouse tattooed shoulder.
6. Whenever I miss a girl, I put a brick on the ground, then got the Great Wall.
7. mandarin ducks playing in the water, all his mother drowned; fly together, are his mother to death.
8. pure, is a fiction, chaos is beauty.
9. happiness is flexible about when the itch, itch, but unfortunately that is flexible not, and even more unfortunately, both soul and body a long time feel the itch that just around the corner.
10. Although I can not do the descendants of the rich, but I must do the rich ancestors.
11. days did not drop any on me, I'm still bitter mind, work my muscles.
12. who perform my hand, grabbing my Half a mania; who, kiss me the eye, hide me Half a displacement.
13. People look for her thousands of Baidu, when I look back, that person is still dismissive to me.
14. read a book ten years, think of it in kindergarten with better mixing.
15. What is happiness? Happiness is a cat fish, dog meat, Altman played little monster.
16. You Could work force is the only solution then the world Huashan Mountain scarcely known as a piece of pear pressure Begonia ID Shaolin monks and masters adopted low-energy dog ​​旺财 crushed cockroach was rolling across a small strong dung?
17. short stories I love your mother's upper half of the broadcast here today, tomorrow, at the same time continue to enjoy, I love the bottom half of your mother ... ...
18. subway ads: squeeze it? Buy a car now! Taxi ads: block it? Subway ride it!
19. I received a phone message, zoo monkeys ugly, cute spit, one day I went to my spit, and one day you go, monkey vomit.
20. that money is evil, are fishing; that beauty is a source of trouble, all you want; that lonely at the top, all in climbing; that alcohol harms the body, do not quit; that heaven is good, do not go!
21. a strong protest against the TV spots advertising time!
22. Thank you, thank you Grandpa, thank you and your family, thank you for eighth generation of ancestors. (Ever seen someone do this thanks?)
23. Although flowers Lord, I'll loose soil!
24. Sorry! I was dead! But thank you see me! 0:00 today, I see you!
25. I want to drink the pain is drowning, but damn the pain has learned how to swim.
26. data show that men in China in 2008 accounted for 52% of the total population, women account for 43%. (End of the World - a classical wood brother, his mother too tough a)
27. You want to get rich it? You want to make peach blossom it? Do you want an officer it? Do you want to become famous overnight it? Do you want to stay young?
- Do Xia Xiang, and learn it!
28. idiot beggar's wallet stolen and was blind to see, the dumb screaming to deaf shocked, hunchback to come forward, and the lame a kick, wanted to pull him guilty of the Public Security Bureau, Asako said, look at my face Forget it.
29. alone is a person's carnival, carnival is a group of people alone
30. must be confused, not the pursuit of truth ... the truth is the bitch!
31. dreaming about eating pasta, morning wake up to find the laces gone!
32. love is the way, friends are trees, life is only one way, a way more trees, when the rich do not get lost, when Kao Kao money tree, the time being Forget road, when the water breaks water tree.
33. Tiechu to ground into a needle, but can only be ground into toothpicks Mu Chu, material does not, more effort is useless.
34. Aoyama left in, or there is hope.
36. eat porridge every day, not reconciled, yesterday went to markets around the circle, I think I'll continue to eat porridge now.
37. My principle is: people do not make me, I do not prisoners; if we are attacked, I get angry!
38. I slowly discovered that talent is the witch! Some of the fairies eat, but what people eat, perhaps taking it every monster can be a barbecue!
39. listen to Jun's words, Saint Seiya study.
41. geography teacher: If the Earth did not turn up, our world will be?
Small B students: Even if the Earth did not turn up, we still have to center around the Party Central Committee with Hu to turn
42. You see, this world there are so many things that make you sad: Teenage moon, joys and sorrows, impotence and premature ejaculation. . . .
44. shelling of the head is also a lightning of every comb.
45. Love is a luxury. Paris in the window like a fox coat, so dazzling, so charming, but above the price will make people wake up. Love is a luxury, only looked far, not fantasy or touch it because it requires the right time, meet the right people in the right place, are indispensable.
46. first to find the cause of problems, not a strange planet has no gravity constipation.
47. Although I am not very handsome long, but the child was also boast a very idol my left nostril.
48. the old advice: girl, only to eat a proper diet fresh ah.
49. Spring is cold and feelings of high season. It was a cold careless, careless love, I belong to the former.
50. I was on a fool's seeds, the results under the rain ... ... drowned.
51. Apricot no wall, firmly pull them out.
52. I allow you into my world, but never allow you to walk around my world.
53. Even if I was a toad, I determined not to marry his mother toad.
55. But money can not buy a house buy a house, you can buy a marriage but can not buy love, you can buy a watch but can not buy time, money is not everything, but is miserable. Put your money to me, let me bear the pain of a man now!
56. boy was raised poor, or do not know struggle: the rich girl was raised, or a piece of cake to coax people away.
57. young, we often directed at the mirror and make faces; old age, the mirror be even.
58. I will name to a son called open is to give up on your left side. Water said: I worked tirelessly all day to flow around you and hold you well. Pot says: are you still so much nonsense instant. .
60. Happiness is: I'm hungry, and saw someone in his hand a Roubao Zi, he being than I am; I'm cold, and saw someone wearing a thick jacket, he was happy than I; I want to latrine to a pit, you squatting there, you happy than I am.
61. every person has at least a dream, there is a reason to be strong.
62. 5-year-old daughter to help her father to do something. Dad: get can be really nice ah ... ...
65. the brain is the most noble organ for the brain to tell you.
67. Zhuge Liang before coming out with a soldier did not, ah, you want me to have work experience Pingsha! ! !
68. the work of the highest state is watching other people work, led the wages of others.
69. a child is not learning, her mother said: Five.
71. happy? Fast can feel happy? !
73. my mother that life is best not to miss two things: the last one home in the car and a love you.
74.80 after the important task is to create 08 after.
75. Life is not dress rehearsal, live every day, only low ratings, but wages are not high.
76. the future is bright, the road is not.
77. Who 天下乌鸦一般黑? In fact, more than a black one!
79. really want to come to a serious effort to quiet the Don Ke German's unrequited love ... ...
80. If it were not for the money, face to do what ...
81. did not eat swans ~ I do not eat duck What ~
82. looks like a lump of feces no problem, why not do cook your feces?
85. every morning screaming: Japan.
90. Miss beard grow so tactful, presumably is a ladylike strategy!
91. your father and mother with that 10 minutes to walk more than good!
92. Work fascinates me! in particular, look at it ...
93. you are after an abortion is how to get from the trash escaped?
95. family patriotic love of no return, anti-theft Fangzei Brother ~
96. I really do not want to use the toes despise you. But the brothers, is that you force me to do.
97. life is the most brutal places people can only young once.
99. University of pure love is to work together to eat instant noodles, that humility with soup.
100. big brother ... I swear ... I'm pumping light of the ...

Thursday, May 19, 2011

Chinese Ink

Overflow in the upper reaches of the plot of rice paper is the most distant light ink flying ground-breaking white monk 's life bears the fingerprint texture strokes such as the ax for the exposed section magnanimous soul stirring ups and downs of life in the rice paper bells sound like an all girls are Yang Hao Flying in the spring on shadows in the history of the flame of the stars were reluctant to miss a fright by the body back off again - a thousand miles clear the spilled load Chang Lei Huang Bin Guan Shan Qi a thousand frogs escape springs pull horse Xu Shouts and the four monks dim out by the volume could not hide a wall eight strange Huapu Apricot Young Merlin Taohuawu of Tang Yin bamboo, and chrysanthemum unprecedented Spring rouge not buy all the time on out of Dongshan , if we look a cross Branches set for farewell to the days of Zhu Da 's Bird

Ten homemade meat dishes practice

ribs taste wonderful raw materials:
ribs, ginger, onions, spices (star anise, fennel, kaempferol, cinnamon, strawberry, clove, bay leaves), pepper (a little ), salt, MSG, sugar, cooking wine, soy sauce (
soy sauce)

practice:
slaughtered ribs into 4 cm sections into boiling water to remove blood salvage wash stand. ginger slices, onion wash tied into a knot to the first (3 or so)

practices: pan pour oil until the oil or the time when cold add sugar (to many, probably a sugar, 2.5 or 3 were oil), fried small fire of the sugar slowly
. until sugar has begun to turn brown, red brown and start to take a bubble, once the ribs into the pot, stir well, then add ginger, pepper and spices
, flavor Stir wine and soy sauce and pour it into a little color, mixed with water, add salt and scallion, go to a small fire after the fire to boil slowly till soft cake ribs,
and folders onions to the pot and the big man of the spices, fire sauce, until sauce thickens, add MSG pot Serve.



black pepper mushrooms fried chicken

Materials:
a chicken onion, mushrooms pound, garlic head, ginger, a length (about 10 cm long enough), 5 onions, black pepper sauce, a bottle (I use the
Lee Kum Kee's vial, a bottle of not many), soy sauce, water, starch, salt, monosodium glutamate, edible oil
practice:
1. chicken pieces, wiping a little salt layer of hot oil and deep fry the next 6 color picked up after setting aside. Mushrooms from the middle into two parts boiling water under a minute
picked up a stand. Onions and into pieces, onion cut into 3 cm long segment, garlic peeling, each divided into two Garlic, ginger slices. Add soy sauce and water with the starch in
tune into sauce.
2. pan pour oil, till the 6th floor heat, pour the garlic, ginger and onion, saute pour into the fried chicken, then add salt and black pepper into the sauce, stir well
Pour mushroom (down into the front, first drained of water oozed from the mushrooms), stir a few times, until evenly black pepper sauce, mushrooms and chicken wrapped in the
, add MSG, and then hook sign, and finally topped with a layer of cooking oil and spring onion to be a clean wok.



Braised pork

approach: we just prior to the soft pork simmer low heat and then picked up the plate, then stir well after adding a cup of cooked pork feed soup, boil thin
qian hook, thrown into the green onion, and finally the sauce and pour over pork can be.

the practice of fish flavor: fish rely mainly on smell of garlic, watercress, pickled pepper (chopped), a little vinegar and sugar and green onion mixture comes. But the country should be very difficult to get outside the bubble
pepper it, so it can be sold outside the kind of ingredients used in chili sauce with vinegar. These pepper Enough sour sauce,
therefore does not require addition of vinegar. some sweet and sour chili sauce is, for example, I use this, so if this is the chili sauce, then vinegar and sugar can be out of province
the.

doing, the first fried watercress, garlic, ginger oil into the red before, came out into the hot pepper sauce flavor., how much can be heard with the smell come
come, look to the right hot pepper sauce, the fish smell will soon associate nostrils are generally those with a savory chili sauce, so the salt when you can
attention, first add it taste salty. dry feed speculation After, join the soup cooked pork, MSG, and then hook less, and finally add chopped green onion, spicy garlic sauce
to do good. onion flavor in the food inside the fish from the finishing touch, the amount of not less especially the light blue.



Ants on the Tree

material:
fans, pig meat, ginger, garlic, onions, Sichuan hot bean paste, chili powder, cooking wine, soy sauce, salt, monosodium glutamate, edible oil


practice:
1. the fans picked up after the soft boiled into the open drain set aside. Congjiang Suan cut foam. < br>
2. pot and pour hot oil till 7 layers into the pig meat, stir into the dry water after the cooking wine, and then thrown into the chilli powder according to personal taste, stir-fry until the oil when the yellow
Pour ginger Sichuan hot bean paste and garlic foam. to be flavor out, mixed with a little water, then add soy sauce and salt, boiled into a fan of cooked, minced meat and stir well
water to be burned after dry, oil started coming out to join MSG sprinkled with chopped green onion, stir well and transfer to a plate can clean wok.



carrots raw pork ribs soup
:
ribs 1KG, basket Bu 1KG, ginger a length (10 cm long), red dates 8 or so, a handful of wolfberry, green onions and parsley (which is different from non-essential), salt, chicken,
pepper ..

< br> approach: 1. ribs slaughter into segments 4 cm long, all bloody under the water boil out, picked clean for later use. diced peeled carrots, ginger film break. onions and parsley chopped installed
disc.

2. pot mixed with enough water, into the ribs, carrots, ginger, jujube, configuration Qi, salt, chicken, cover fire and then go to a small fire to boil slowly stew
to carrots can easily pinch-off chopsticks, sprinkle pepper on the point of OK. drink it according to individual tastes can add a little chopped green onion and parsley in, do not have a
a unique experience.


Note:
ribs cooking time must first remove the blood, or the smell of blood, enough to ruin a pot of soup.
mixed with enough water, the best one, if mixed with a little, half-way like the words of doped Remember the boiling water must be mixed with boiling. Add cold water, then make the soup a sudden drop in temperature
, so that the coagulation of protein and fat soup Erbu and into the soup, it will affect the taste of the soup. also doing other when cooking or stews
Do not add cold water half-way.




Spicy Celery Chicken

material:
a whole chicken, celery pot, two garlic, ginger and half (10 cm long), green onion 5, a few spices (star anise, kaempferol, cinnamon, cloves, fennel), dried chili + pepper
(amount determined based on personal taste), spicy Sichuan bean paste, cooked sesame seeds, salt, monosodium glutamate, edible oil
practices: 1. to kill the whole chicken into pieces, mix well add a little eye 6 layers under the hot pan, the surface immediately after Zhashu picked up, stand .
celery cut into 1 cm long pieces, do not throw the leaves, so will the pot with. Mo cut onions, ginger slices, garlic peeling.

2. saucepan pour oil (to many) till the time into five hot bean paste, stir-fry until the water into the drying time to the ginger, garlic, chili, pepper, spices. fried
fragrance, the color begins to pepper mixed with a deep bowl of water when , boil, add two tea spoon of sugar, salt, then pour the fried chicken, stir fry evenly,
and fire sauce. juice drying, into the celery, stir fry for a few seconds, add MSG , green onion, sesame seeds, stir well to pot.

Note: fried chicken, as long as the surface of a mature, would have immediately picked up, so that the water would be locked chicken, and taste is particularly tender.

fried celery can not be too long, otherwise the flavor is gone, the dish will be eclipsed.




line chicken
children Materials:
chicken, taro children, onions, ginger, garlic, chili, pepper, bean paste, soy sauce, star anise (a little), kaempferol (a little), salt, MSG, sugar, cooking oil

approach:
1. chicken and taro children cut, divided into two cloves, ginger slices, spring onions cut foam.
2. pot burning oil to the 5th floor heat, pour bean paste, stir-fry dry put together ginger, garlic, star anise, kaempferol, chili and pepper, Stir and pour into chicken flavor
surface fry cooking into a little soy sauce to color, then add salt, sugar, stir fry after add water to just cover up for the benefit of live chicken,
followed children into line, into a small fire after the fire to boil slowly till soft taro desertification, the fire received about juice, thrown into the MSG, can chopped green onion a clean wok.


experience: taro into the boiling water and cook for 3 minutes, the skin will become very good cut, and even hand can brush off.






raw sweet and sour pork ribs: ribs, ginger, dry starch (Liang raw powder), soy sauce, vinegar (vinegar must be produced in China, foreigners do not use vinegar), salt , wine (if not
other liquor too), sugar, cooking oil

practice:
1. the ribs kill 4 cm long segment, add a little salt and cooking wine mix ( Not too much salt, the normal dosage of 2 / 3 can be, will affect more than a sweet and sour
).
2. the mix of the ribs evenly coated layer of dry starch, and then placed till 8 deep fry into hot oil with light yellow picked up for later use. (Then you can taste the ribs
salty, and if too light, you can add salt later in the cooking, so the time before the salt rather less not more)
3. ginger cut into thin foam, Guo Lifang oil, till 6 into the hot ginger cut into foam, until fragrant and pour it into vinegar, sugar, soy sauce. until sugar melts After
, put the fried pork ribs, stir fry sauce to pot after the transfer to a plate.
PS: When the vinegar and sugar, then again, rather less not more, the ratio must be balanced, any of them would seriously affect the finished product adds a
quality. did not experience side bordered friends can try. Generally speaking, a little pungent vinegar added when OK. soy sauce is best to use the old pumping, a little bit to
enough, mainly from the role of color.
outside layer of starch as ribs, so the pot when the pot of sauce will thicken immediately, this time to keep Stir to prevent the stick pan. juice
must be received dry, when you see the bottom of the pot are basically oil, and then separate the ribs between the ribs will be opened at a time when sugar, silk, juice collected almost < br> a. Otherwise, the sauce will seriously affect the confiscation of dry luster and texture of the finished product.




spicy chicken cooked with wine
practice:
raw materials: the whole a boxed chicken or chicken, chicken wings, parsley, onion, onion, salt, MSG, bean, soy sauce, sugar, cooked sesame, high spirits,
spices, chili, pepper, garlic, ginger

steps:
1. slaughtered chicken into small pieces, sprinkle with salt and mix into the hot pan and put into 8 until golden brown in the fry stand. the two garlic peeling, and then stabbed
each and garlic into two. ginger slices. coriander and cut into segments 10 cm long, green onion cut sections, diced onion, chili cut 2 cm long section of

2. (oil to multiple) to 7 layer pot heat the oil burning, non-stop into the Sichuan Douban stir fry until the oil Douban water, dried, dark red oil change, when prepared in advance into the
garlic, ginger, spices, dried chili, pepper, stir constantly until the smell out, into the fried chicken, then add a small amount of sauce
oil, a teaspoon of sugar, salt, high spirits, after adding a bowl of stir fry broth or water, the fire till the sauce, then add green onion, onion, coriander, cooked sesame
, MSG, stir fry after the pot.


Tip:
1. spice is frequently used daily octagonal, kaempferol, cinnamon, cloves, strawberry and fennel. Do not add too much, or get dizzy, and chicken flavor
Road will become bitter.

2. liquor as long as the full cover two full wine so much on the line (2KG chicken), the chicken will only become more bitter. in a foreign country, then the white high
VODAK, GIN, RUM wine can be.
3. This Road food is spicy, so the amount of dried chili peppers and pepper, no less. and spicy dishes should focus on adding salt, salt is the taste of the
million primary, tasteless salt smell of the other are not shown what The.

4. juice must be received dry, or not rich chicken flavor.



trotters
sauce ingredients:
trotters, ginger, garlic, onions, Sichuan hot bean paste, spices (star anise, fennel, kaempferol, cinnamon, cloves, strawberry, bay leaves), dried chili, pepper (according to a
tastes add, or not added), soy sauce (soy sauce), sugar, salt, MSG, beer (I did buy a seven trotters dish with a bottle of 550ML beer
), water, starch, edible oil

practices:
1. Wash the trotters, trotters each split into 4 and then into the boiling water and cook until broken health picked up the wash stand.
2. ginger slices, garlic from the peel good across the board among the next two. (This dish is flavored heavy, the amount of ginger and garlic can not be less)
3. pot of oil to 6 layer burning hot, dry fried bean paste into the hot water in Sichuan, and then the next into the ginger and garlic, spices, dried chili peppers and pepper, a small fire Chaochu fragrance,
then mixed with water, add salt in order to be boiled, a little sugar, soy sauce (in moderation, as long as the soup into a kind of deep red sauce on it),
beer, and then prepared trotters under the wok, a small fire and then picked up the soft cake stew slowly into the container, and then the fire to boil soup, fishing to face a variety of condiments in
added MSG, starch, starch into the water, then pour over sauce trotters, the last can be sprinkled with chopped green onion.

Sunday, May 15, 2011

Finger food

Time : 2008.4.16
baby can finally take off gloves today , do not wear , she can freely eat

Wednesday, May 11, 2011

aun灬灬test to see that you cherish the most of the people , probably around ~ ~

cdwit Right click image and select Tried to go , said actually have talked about my heart went
you can go and see , maybe ' she / he ' on your side Oh
cdwit

Wednesday, May 4, 2011

The pride of migrant workers --- giant Xiaolin Rong won the

giant Xiaolin Rong won the

responsibility is power, and responsibility to change China. 2010, countless restless sense of responsibility to promote China's development and progress.
9:30 this morning, Xiaolin was awarded the
People's high school education, but 43 innovative construction methods to create more than 600 million economic benefit, independent preparation of a He stands only five feet six, but was never called RoyalTek site of the giant workers, the most influential technology mentor.
Jiang Yulin as a special guest for the wonderful comments. He said, I'm feeling with all of you leaders, distinguished guests and media friends, very happy, very touched. China Railway Electrification Bureau Group our huge responsibility Xiaolin citizens elected People's Network in 2010, not only China Railway Electrification Bureau Group, the glory of all the staff, but also China Railway 280 000 employees, 180 million migrant workers in the glory, but also the national 2.3 million migrant workers glory. Take this opportunity on behalf of our Railway Electrification Board to the People's Daily, People's friends and support, care, love, care for our work in China in all aspects of Railway Electrification Bureau, up and down the leaders and comrades express our most sincere thanks!
together with the giant Xiaolin winning are: Dalian fire detachment of the trees and India, China Central Television host, producer, member of the 11th CPPCC National Committee Cui, Xiangtan City, Hunan Province, Xu Yuehua social welfare volunteers Liaoning Anshan Iron and Steel Workers Guo Mingyi, Fujian Fuyao Glass Group founder, chairman Cao Dewang, Hong Kong Volunteer Huang Furong, overseas workers, the water Sun Lin, Sun Donglin brothers and his mother, Qinghai Province, Yushu County Results town Ye village party branch secretary of Uganda,
leaders attending the awards ceremony today, and guests are: People's Daily deputy editor Marley, former Minister of Agriculture Chen Guoping, of the CPPCC Standing Committee, Central Party School of the original with Mr, the NPC Standing Committee, the Association Central Committee Vice Chairman Zhu Yongxin , the former editor in chief of People's Daily Overseas Edition Zhanguo Shu, secretary of the Chinese Journalists Gu Yonghua, deputy director of Ministry of Public Security Fire Qin Lin Wang, Henan Provincial Party Committee Deputy Secretary-General Zhou Chunyan, Shaanxi Provincial Government Secretary-General Qin Zheng, the Guangdong Provincial Party Committee Propaganda Department Yi, Vice Minister of Moga, Yunnan Provincial Party Committee Propaganda Department, Deputy Minister Wu Hao, Cao Huanrong Daily News Coordination Department Director, Director of the People's Daily Paper Tree economic and social justice, international director of Lvyan Song People's Daily, People's Daily Commentary Department Lu Xinning, the people Vice principal local newspaper the Global Times deputy editor Renzhang Zhong and Wu Jie, president and editor in chief of People's Daily Liu, Jianwen officer, vice president of People's Daily, People, vice president Luo Hua, Tang Wei Hong, vice president of People's Daily, People's deputy editor Liu Red, People's deputy chief editor Li Xinyu, Xu Hui People's deputy editor.